1 ounce


ingredients: nettle leaf (Urtica dioca), locally foraged maitake mushroom (Grifola frondose),

dulse seaweed (Palmaria palmata), toasted nori + sesame seed, red chili pepper, (Capsicum annuum), spruce tip (Picea spp.) in French grey sea salt. 


how to use: sprinkle on eggs, toasts, grains, greens, popcorn, proteins, in soups + stocks; adds minerals & immune health supportive properties.  



This product/statement has not been evaluated by the FDA and is not intended  to diagnose, treat or prescribe.

sea to soil: seaweed + sesame foraged herb salt